Accommodation

Accommodation comprises of three en-suite bedrooms, two doubles and one twin/family. All rooms are centrally heated and are equipped with remote control colour televisions along with tea and coffee making facilities.

The welcoming bar is frequented by many of the friendly locals who live in the valley. There is a separate dining area and secure patio outside, so whether you are planning on spending a balmy summer evening on the patio,or a chilly winter night in front of the open fire you can guarantee the atmosphere will always be welcoming and friendly.

Our chef, Robin, has over 30 years experience in catering within the UK and Europe. An extensive menu is always available, with "specials" changing on a daily basis. Fresh local produce is sourced and used where possible. Our fine selection of locally reared Aberdeen Angus steaks proves a popular choice. Vegetarian and Gluten Free meals are always available.

We are also able to offer creative buffets for special occasions.

Here is a sample selection from our extensive menu:-

Starters:
Local Haggis smothered in melted Lockerbie Cheddar.
Smoked Salmon on a bed of Herb Salad.
Deep fried Lamb or Vegetable Samosas with Mango Chutney.

Main Courses:
Gigot of Lamb served with a Redcurrant & Red Wine Sauce.
Selection of Local Mature Aberdeen Angus Steaks.
Home made Steak and Ale Pie.
All served with potatoes & vegetables or chips and peas.

Sweets:
Home made Sherry Trifle.
Hot Chocolate Fudge Cake.
Cheese and Biscuits.